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Shakshuka – Arabian Style Eggs

VILI-Violeta MatevaVILI-Violeta Mateva
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Shakshuka – Arabian Style Eggs
Image: Diana Kostova
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08/02/2016
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
2
"We believe there are 2 great Arabic inventions that deserve a Nobel Prize - Arabic numbers and Shakshuka"

Ingredients

measures

How to cook

Fry the chopped onion, cleaned of seeds peppers and garlic cloves in the hot oil. Add finely chopped or grated tomatoes. Add the salt, sugar, black pepper and cumin.

Leave it to simmer on low heat, stirring constantly. Once thickened, break the eggs into it. You can use a spoon to form something like a nest.

Leave it to cook until ready. Serve with finely chopped parsley! Quick and delicious!

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