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Fried Bighead Carp Fillets

IvanIvan
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Fried Bighead Carp Fillets
Image: Sevda Andreeva
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03/02/2016
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings5
"Why don`t you write down all the ingredients needed for the recipe and we`ll go get more beer!"

Ingredients

  • bighead carp - 1
  • corn flour - 4 tablespoons
  • salt - 1 tsp
  • oil - 1/5 cup (60 ml)
measures

How to cook

Wash and clean the fish of its head, tail, fins and scales. Carefully separate the fillets, starting from the outside of the fish and remove the spine.

Cut the fillets into medium-sized pieces. Mix the corn flour with the salt in a plate and dip the fish in it.

Gently shake off the excess flour and fry in heated oil on both sides.

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