"The perfect appetizer suitable for both vodka and wine."
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- olives - 1 2/3 cups (400 g), black
- eggs - 9, boiled
- onions - 2 heads
- oil - 1 tsp
- salt - to taste
Pit the olives and blend them. Add the boiled eggs and grated onion and blend again.
Add the oil and salt and mix well. Serve with toasted slices of bread.