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Pickled Sauerkraut with Lemons

IvanIvan
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Pickled Sauerkraut with Lemons
16/02/2016
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Preparation
60 min.
Тotal
60 min.
Servings
20 jars
"An interesting recipe idea that we`re sure you won`t turn down!"

Ingredients

  • cabbages - 30 heads
  • lemons - 8
  • water
  • salt - 4/5 cup (200 g) per 22 lb (10 kg) cabbage
  • corn - 2 cobs, dry
measures

How to make

Layer the cabbage in the dish in which you will be preparing it. Cover each layer with corn and sliced lemons.

Add water with dissolved salt, use 4/5 cup (200 g) salt for every 22 lb (10 kg) cabbage. After two days, you can start decanting.

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