Chicken Fillet Meatballs

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Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • chicken breasts - 3.5 oz (100 g)
  • egg - 6 whites
  • onions - 1/4 head
  • broth - 1 cup
  • oil - 5 tablespoons
  • starch - 1 tsp
  • ginger - 1 tsp
  • salt - 1 tsp
  • sugar - 1 pinch


Slice the meat into very small pieces. Beat 3 egg whites with a little oil and salt and mix them with the chicken meat. Beat the other three egg whites into a thick foam separately and add to the meat mixture. Mix everything.

Put 4 cups of water to boil in a pot and add the chicken mix into it with a spoon. Once the balls are cooked, remove them with a latticed spoon and put them in a bowl with cold water.

Heat 3 tablespoons of oil in a wok pan, and fry the finely chopped onion and ginger in it. Add the broth, salt to taste and add a pinch of sugar. Once the broth comes to a boil, put the chicken balls in it and leave it to boil for a few minutes.

Before you remove the dish from the fire, add the dissolved with a little water starch and stir briefly.find similar recipes here

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