Chicken Fillet Meatballs

Sevda Andreeva
fromSevda Andreeva Novice
"A tasty dish for friends that deserves at least 5000 likes."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Be the first to cook this recipe
  • Views42
  • Views per month3
  • Views per week3
  • Rating5 out of 5


  • chicken breasts - 3.5 oz (100 g)
  • egg - 6 whites
  • onions - 1/4 head
  • broth - 1 cup
  • oil - 5 tablespoons
  • starch - 1 tsp
  • ginger - 1 tsp
  • salt - 1 tsp
  • sugar - 1 pinch


Slice the meat into very small pieces. Beat 3 egg whites with a little oil and salt and mix them with the chicken meat. Beat the other three egg whites into a thick foam separately and add to the meat mixture. Mix everything.

Put 4 cups of water to boil in a pot and add the chicken mix into it with a spoon. Once the balls are cooked, remove them with a latticed spoon and put them in a bowl with cold water.

Heat 3 tablespoons of oil in a wok pan, and fry the finely chopped onion and ginger in it. Add the broth, salt to taste and add a pinch of sugar. Once the broth comes to a boil, put the chicken balls in it and leave it to boil for a few minutes.

Before you remove the dish from the fire, add the dissolved with a little water starch and stir briefly.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook