Fried Pork with Chinese Cabbage

Sevda AndreevaSevda AndreevaNovice
26/02/2016
"Ready for some experiments in the kitchen?"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings1
Cook
Be the first to cook this recipe
  • Views140
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

  • pork - 4.5 oz (125 g)
  • chinese cabbages - 3 - 4 leaves
  • green garlic - 5 - 6 bunches
  • soya sauce - 1 tablespoon
  • wine - 1 tablespoon
  • oil - 1 cup
  • sesame oil - 1 tablespoon
  • salt - 1 pinch

Preparation

Julienne the meat into strips of about 2″ (5 cm), and slice the cabbage leaves and garlic into small pieces.

Heat a pan and pour in the oil, then wait for it to start smoking. Braise the meat briefly while stirring, add the soya sauce, wine and salt.

Add the cabbage and garlic, stir and sprinkle with sesame oil for flavor.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment