Fried Pork with Chinese Cabbage

26/02/2016
Sevda Andreeva
fromSevda AndreevaNovice
"Ready for some experiments in the kitchen?"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings1
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Ingredients

  • pork - 4.5 oz (125 g)
  • chinese cabbages - 3 - 4 leaves
  • green garlic - 5 - 6 bunches
  • soya sauce - 1 tablespoon
  • wine - 1 tablespoon
  • oil - 1 cup
  • sesame oil - 1 tablespoon
  • salt - 1 pinch

Preparation

Julienne the meat into strips of about 2″ (5 cm), and slice the cabbage leaves and garlic into small pieces.

Heat a pan and pour in the oil, then wait for it to start smoking. Braise the meat briefly while stirring, add the soya sauce, wine and salt.

Add the cabbage and garlic, stir and sprinkle with sesame oil for flavor.find similar recipes here

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