Homemade Pickled Sauerkraut

Sevda AndreevaSevda AndreevaNovice
01/02/2016
"Some liken the preparation of Homemade Pickled Sauerkraut to an art, while for us it`s a miracle we get to enjoy every year!"
Preparation60 min.
Тotal60 min.
Servings 100 jars
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Ingredients

  • cabbages - 40 - 50 heads
  • salt - 3.5 lb (1.5 kg)
  • corn - 2 handfuls of dried grains
  • vines

Preparation

Clean the cabbages of all wilted leaves and cleave the cores in a cross pattern. Put the cabbages in a barrel, add salt and throw the corn on top of it.

Add water and decant it every 3-4 days. Continue this process for 3 weeks. Finally, press down with a crown of vines and a weight to keep it submerged.

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