Mix everything except the chops and rice until it all becomes homogeneous. Then soak the chops in the marinade and leave in the refrigerator. In the meantime, put the rice to boil with the salt. After 10 min, take the steaks out of the fridge and put them in the hot oil.
Turn them over after 2 minutes on each side and after they're crisped, begin to pour on the remaining marinade until the chops become deliciously dark brown. Turn off the heat and leave it to rest.