Cream Meringue

Cream Meringue

IvanIvan
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Cream Meringue
29/02/2016
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Preparation20 min.
Cook20 min.
Тotal40 min.
Servings6
"Fruity sweetness - the perfect dessert for summer."

Ingredients

  • egg - 4 whites
  • sugar - 4/5 cup (200 g)
  • water - 1/2 cup
  • vanilla - 1
  • walnuts - 2 tbsp (30 g), crushed
measures

How to cook

Whip the egg whites into hard snow. Add the vanilla. Separately, boil a thick syrup of sugar and water, add it in a thin stream to the egg whites, stirring nonstop.

Pour the cream into bowls and garnish with ground walnuts or fruits.

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