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Glazed Vegetables

Glazed Vegetables
03/02/2016
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
6
"Exceptionally alluring glazed vegetables - the perfect garnish to any kind of meat."

Ingredients

  • carrots - 16 oz (460 g)
  • cucumbers - 1, large
  • turnips - 16 oz (460 g)
  • oil - 1/5 cup (60 g)
  • sugar - 9 cubes
  • black pepper
  • salt
measures

How to cook

Clean and peel the vegetables. Cut them lengthwise. Melt the butter in a large pan and add the vegetables, sugar, salt and pepper.

Add enough water to cover the vegetables. Boil over high heat until the water evaporates. Leave the vegetables to lightly caramelize and serve them as a side dish.

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