Russian Pink Cloud Dessert

25/02/2016
Marina Nord
fromMarina NordNovice
Preparation40 min.
Cooking25 min.
Тotal65 min.
Servings8
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Ingredients

  • gelatin - 2 tablespoons
  • jam - 1 tablespoon, strawberry
  • eggs - 2 egg whites
  • sugar - 4 tablespoons
  • milk - 1 cup
  • coconut flakes - 4 tablespoons

Preparation

Soak the gelatin in 2 cups of boiled, cooled water for 40 minutes. Heat in a water bath until dissolved and allow it to cool.

Whip the egg whites into the snow, add the sugar and while beating continuously, add the cooled gelatin, milk, strawberry jam and coconut flakes.

Distribute the mixture into bowls and leave in the fridge for 4 hours to set.
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