Divide the mixture into four and add a different color of confectionery dye into each. In a pan, smeared with a little oil, fry pancakes from these mixtures, take them out and leave them to cool completely.
Prepare the cream topping by whipping the cream with the powdered sugar. Smear the pancakes with the cream and arrange them on top of one another.
Do not put cream on the last pancake. Top with jelly beans and serve the cake.