Kids' Pancake Cake

IvanIvan
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Kids' Pancake Cake
01/03/2016
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Preparation30 min.
Cook35 min.
Тotal65 min.
Servings8

Ingredients

  • milk - 4 1/5 cups (1 liter)
  • eggs - 3
  • sugar - 2 pinches
  • salt - a pinch
  • oil - 2 tbsp (30 ml)
  • flour - 1 2/3 cups (400 g)
  • confectionery dyes - 4 colors
  • cream - 4/5 cup (200 g)
  • powdered sugar - 3 tablespoons
  • jelly beans - 3 1/3 tbsp (50 g), multi - colored
measures

How to cook

Beat the eggs. Add the sugar, salt, five drops of oil and mix everything. Add the milk and flour and stir so there's no lumps.

Divide the mixture into four and add a different color of confectionery dye into each. In a pan, smeared with a little oil, fry pancakes from these mixtures, take them out and leave them to cool completely.

Prepare the cream topping by whipping the cream with the powdered sugar. Smear the pancakes with the cream and arrange them on top of one another.

Do not put cream on the last pancake. Top with jelly beans and serve the cake.

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