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Tartar with Yoghurt

IvanIvan
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Tartar with Yoghurt
11/02/2016
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
4
"Here`s how to quickly and easily make a tartar sauce, with which to flavor your favorite roasted meats or breaded goodies."

Ingredients

  • eggs - 2, boiled
  • mayonnaise - 1 cup (250 g)
  • green onions - 1 sprig
  • champignons - 2 oz (50 g) marinated
  • pickles - 1
  • yoghurt - 2/5 cup (100 g)
  • mustard - 2 2/3 tbsp (40 g)
  • cream - 1/2 cup (120 g)
  • salt - 2 pinches
  • lemon juice - 1 tablespoon
measures

How to cook

Beat the cream. Cut the pickle, eggs, fresh onions and mushrooms into very small pieces. Add a little of the cream and yoghurt and stir.

Add the salt and lemon juice. Add the mayonnaise and stir carefully. Add the mustard and stir the sauce again. Put it in gravy bowl and serve with roasted meats and baked fish.

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