Shark Rings

IvanIvan
Novice
4k
14
32
11/02/2016
"Shark fillets end up particularly yummy when cut into bites and fried until crunchy, right?"
Preparation10 min.
Cooking35 min.
Тotal45 min.
Servings5
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  • Rating5 out of 5

Ingredients

  • shark - 10 rings
  • eggs - 4 whites
  • salt - 2 pinches
  • lemons - 1
  • soya sauce - 1 tablespoon
  • oil - 4/5 cup (200 ml)
measures
Fried Fish

How to cook

Squeeze out the lemon juice, mix it with the soya sauce and salt to prepare the marinade and put the shark rings in it. Leave in the fridge for 30 minutes.

Drain them from the marinade and dry lightly with a napkin. Whip the egg whites gently, do not turn them into snow.

Dip each shark ring in egg whites from both sides and then fry in hot oil. Take the rings out onto paper to drain the excess oil, and serve.

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