Cut the zucchini vertically in 2 and put to boil in salted water until soft. When ready, carve out the insides onto a plate, so they begin to look like boats, and drain out their water.
The insides are added to the eggs that have been beaten with feta cheese. Add dill. Arrange the boats in a greased baking dish, put the mixture in them and bake until browning.
If desired, garnish with garlic sauce.