Fast and Delicious Holiday Phyllo Pastry

StanislavaStanislavaNovice
01/03/2016
"Prepare this phyllo pastry quickly so you have time to enjoy the company of the ones you love."
Preparation60 min.
Cooking40 min.
Тotal100 min.
Servings5
Cook
Be the first to cook this recipe
  • Views135
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Whip the eggs. Add the feta cheese. Mix the yoghurt with the baking soda, stir until effervescent and mix with the rest.

Lastly, add the oil (if you love a greasy pie, you can add more - and vice versa) and mix well. Crumble the phyllo pastry in a greased baking dish.

Arrange by placing a layer of phyllo pastry pieces, then a layer of mixture. Alternate between these until you run out of ingredients. Once done, use a fork to spread the mixture everywhere.

Bake in a preheated oven - first on the bottom element and once it swells, turn both elements on. Bake for no more than 40 minutes.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment