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Stewed Pork Liver with Onions

Marina NordMarina Nord
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Stewed Pork Liver with Onions
03/02/2016
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4
"Cooking pork liver is a real art form and not something that everyone knows how to do well but with this recipe for stewed pork liver with onions you just cant go wrong."

Ingredients

  • pork livers - 24.5 oz (700 g)
  • onions - 2 heads
  • flour - 4 tablespoons
  • oil - 2/3 cup (150 ml)
  • salt - 2 pinches
  • liquid cream - 2/3 cup (150 ml)
  • parsley - 6 sprigs
  • black pepper - 1/4 tsp, ground
measures

How to cook

Wash the liver well with cold water, remove the membranes. Cut it into large cubes and set aside.

Chop the onion finely. Fry in hot oil until golden on medium heat, stirring continuously. Add the liver, stir, cap with a lid and leave it to stew at minimum heat for 10 minutes.

Add the cream, salt and pepper and stew the dish for another 10 minutes. Add the flour, mix well and stew for another 5-6 minutes. Serve sprinkled with chopped parsley.

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