How to cook
Put the cornflakes in a suitable tray and press them lightly to the bottom. Melt the chocolate in a water bath, which has the butter and honey added.
Pour the melted chocolate over the cornflakes, making sure to soak them well. If necessary, you can mix it with a spoon and then push it down again with the back side of the spoon.
Pour the cream mixture on top of the other products carefully. Leave in the refrigerator to set for 5-6 hours.