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Cake with Cornflakes

Sevda AndreevaSevda Andreeva
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Cake with Cornflakes
01/02/2016
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Preparation
50 min.
Тotal
50 min.
Servings
6
"Kids love it, even adults can`t stop eating it. Try it yourself!"

Ingredients

measures

How to cook

Put the cornflakes in a suitable tray and press them lightly to the bottom. Melt the chocolate in a water bath, which has the butter and honey added.

Pour the melted chocolate over the cornflakes, making sure to soak them well. If necessary, you can mix it with a spoon and then push it down again with the back side of the spoon.

Arrange sliced bananas on the flavored cornflakes. Prepare a cream mixture from the sour cream, mascarpone and powdered sugar.

Pour the cream mixture on top of the other products carefully. Leave in the refrigerator to set for 5-6 hours.

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