How to cook
Fry the mixture with curry for about 2 minutes and add the pieces of chicken and broth (dissolved in 2 cups of water). Cover it until it boils, then reduce the heat and leave it to boil for another 30 minutes.
Mix the flour with a little water to make a sludge, add the sauce and let it come to a boil, stirring constantly.
Pour it in to the chicken, stir well and boil until thickened.