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Roasted Sea Bass with Honey-Mustard Sauce

Roasted Sea Bass with Honey-Mustard Sauce
Image: Nina Ivanova Ivanova
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01/02/2016
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"The secret to this sea bass lies in the aromatic sauce - you just keep eating and have no idea why you can`t stop."

Ingredients

  • sea bass - 2
  • dijon mustard - 2 tablespoons
  • lemon juice - 1 tablespoon
  • apple cider vinegar - 1 tablespoon
  • honey - 1 tsp
  • olive oil - 5 tablespoons
  • sesame tahini - 1 tsp
  • dill - 1 tablespoon finely chopped
  • lemons - 1, roundly sliced
measures

How to cook

Clean the sea basses well and make cuts in 4-5 places on both sides. In a bowl whisk the mustard, lemon juice, vinegar, tahini and honey.

Gradually add the olive oil, then the dill. The fish are salted and sprinkled with black pepper. Put lemon pieces on the inside of the basses.

Smear the fish with sauce and bake for 20 minutes in a preheated oven at 390°F (200 °C).

Serve the fish with the remaining sauce and garnish of your choice.

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