Easy Homemade Crème Brulee

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Easy Homemade Crème Brulee1 / 6
29/01/2016
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Preparation60 min.
Cook30 min.
Тotal90 min.
Servings12
"One of the most popular French desserts, a standard in quality and class! Easy to make and highly delicious."

Ingredients

  • cream - 4 1/5 cups (1 L) confectionery
  • eggs - 12 yolks
  • sugar - 4/5 cup (200 g)
  • brown sugar - 1/5 cup (60 g)
  • vanilla - 1 pack
measures

How to cook

Heat the cream in a pot. Add the sugar and stir until dissolved. Add the vanilla. Beat the egg yolks until they become a cream.

Take the cream off and let it cool. Carefully add the egg yolks to the chilled cream through a strainer, stirring constantly. Distribute the mixture into bowls.

Put the bowls in an oven dish, with water that up to 1/3 of the height of the bowls. Bake in a water bath at 320°F (160 °C) in a preheated oven for 30 minutes.

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