Cocoa Cake with Chocolate Biscuits and Glaze

TzvetoslavaTzvetoslavaNovice
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings10
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Ingredients

  • eggs - 4
  • sugar - 1 1/2 cups
  • oil - 1/2 cup
  • cocoa - 1 cup hot
  • baking powder - 1
  • flour - 3 cups
  • biscuits - 6 - 7, chocolate
  • glaze - 2 powdered packets (vanilla and chocolate)

Preparation

Beat the eggs with the sugar until whitened, add the oil, hot cocoa, then the baking powder and sifted flour.

Pour half of the mixture in a cake form, arrange biscuits on top, then add the other half of the mixture. Bake for 40 minutes at 392°F (200 °C).

Turn the finished cake over and allow it to cool. Prepare the glazes according to packet directions and pour them over the cake.

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