How to make
Clean the bell peppers from their stems and seeds, wash and slice them. Sprinkle with 1 cup (250 g) of salt and 2 cups (500 g) of sugar. Leave to sit in a cool area for 8 hours.
Put the marinade to boil and while still hot, pour it on the bell peppers. Leave it to stand overnight. The next day, fill jars with them (you can add a little more water to the marinade).
Close the filled with bell peppers and marinade jars and sterilize for a few minutes to seal the caps tightly (10-15 minutes).