- cake layers - 3
- milk - 4 1/5 cups (1 liter)
- sugar - 1 2/3 cups (400 g)
- pudding - 2 banana + 2 strawberry flavored ones
- jam - figs
- liquid cream - 4/5 cup (200 ml)
Cut the cake layers into cubes. Divide them into two bowls. Prepare banana cream by mixing 2 cups (500 ml) of milk with 2 cups (500 ml) of water. Set aside 1 cup of the mixture and mix the two packets of banana pudding and 4/5 cup (200 grams) of sugar.
Put remaining mixture to boil on the stove. In a thin stream, add the banana pudding to it. Stir until it begins to thicken. Cool slightly and pour the mixture into one of the bowls. Mix thoroughly and pour the mixture in a cake form.
Similarly, make the strawberry cream. Add it to the banana one and let them cool to room temperature. Then put it in a refrigerator to set.