Mint Sticks

Vanya VelichkovaVanya VelichkovaNovice
"Forget about crackers and pretzels - these mint sticks are the hit of the day."
Preparation45 min.
Cooking20 min.
Тotal65 min.
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  • butter - 1/2 cup, or use margarine
  • sugar - 2/3 cup
  • eggs - 1
  • essence - 40 drops of mint
  • flour - 2 cups
  • colored sprinkles - optional


Beat the butter or margarine with a mixer for 30 seconds. Add the sugar and beat well. Add the egg, 3 tablespoons of water and the mint essence. With a mixer, add the flour as needed by the mixture, add the rest with a wooden spoon.

Cover the dough and leave it in the refrigerator for approximately 2 hours or until it hardens enough. Divide it into 12 equal parts. On a lightly floured surface, roll out each piece of dough into thin rolls with a length of about 12″ (30 cm).

Cut each roll into 4 pieces with a sharp knife, flatten them and put them 1 1/2″ (4 cm) apart in an oven dish that has not been oiled.

Optionally, sprinkle with colored sprinkles. Bake for 12-15 minutes at 392°F (200 °C) or until hardened.

Let the sticks cool completely on a cooking grid.


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