Crumbed Carrots

Mariana HristovaMariana HristovaNovice
"The names they come up with for beer appetizers..."
Preparation20 min.
Cooking25 min.
Тotal45 min.
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  • carrots - 12
  • eggs - 4
  • flour - 5 tablespoons
  • barbecue spice - 1 tsp
  • salt
  • oil


Put the peeled and washed whole carrots in salted, boiling water. Boil them until tender, then drain and let them cool completely. Chop them into three parts, each with a length of about 1 1/2″ (3.5 cm), then divide each part into equal halves.

Beat the eggs in a bowl and put the flour in another. To make a smooth mixture, pour the eggs in a thin stream into the flour and stir constantly until you get a homogeneous mixture.

Add the barbecue spice and mix. Dip the carrots in the batter and fry them in heated oil on both sides until golden.


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