Chocolate Cake without Flour

"Time to make a yummy cake without flour. Ready?"
Preparation15 min.
Cooking45 min.
Тotal60 min.
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  • eggs - 6
  • butter - 2/3 cup (150 g)
  • chocolate - 5.5 oz (150 g)
  • sugar - 3/4 cup
  • water - 1/2 cup
  • salt - 1 pinch


Heat the water in a pot. When it starts boiling, add the salt and sugar. Stir until melted and then remove the syrup from the heat.

Add the melted chocolate and beat well with a mixer. Gradually add the butter and beat well again. Lastly, add the eggs, beat once more with a mixer.

Bake the prepared mixture in a water bath in a preheated 356°F (180 °C) oven. Bake for about 45 minutes or until ready.

Leave it overnight to cool well and then remove it from the oven dish.find similar recipes here

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