tastycraze.com»Recipes»Vegetable Dishes»Vegetable Patties»Fresh Cabbage and Rice Patties

Fresh Cabbage and Rice Patties

IvanIvan
Novice
4k
17
41
Fresh Cabbage and Rice Patties
18/02/2016
Favorites
Cook
Add
Report
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings5
"You`re just not going to have enough beer for these meatballs, no matter how much you buy."

Ingredients

measures

How to cook

Cut the cleaned cabbage into small pieces and stew it with vegetable oil and a little salted water until tender. Drain and mix it with the pre-boiled rice, chopped onion, black pepper, parsley, salt and 2 beaten eggs.

Braise the flour in the butter, dilute it with the milk and boil the sauce until thickened. Add it to the cabbage and stir everything well. From the mixture, form patties, dip them in the remaining beaten eggs, roll in the breadcrumbs mixed with a little flour.

Fry in preheated oil and serve warm.

Rating

5 1
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest