Creamy Sauce for Meats and Salads

IvanIvanNovice3990
17/02/2016
"With this sauce you can make even well done meat turn out tasty and tender."
Preparation5 min.
Cooking10 min.
Тotal15 min.
Servings1
Cook
Be the first to cook this recipe
  • Views52
  • Views per month3
  • Views per week2
  • Rating5 out of 5

Ingredients

Preparation

Bake the flour in a dry frying pan. Dilute with the broth.

Add the cream and simmer for 5-10 minutes on low heat.

Add the butter and salt and mix.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment