How to cook
Spread the dough in a shallow greased tray, 5 1/2″ (14 cm) x 4″ (10 cm) in size. Bake for about 25 minutes at 356°F (180 °C), or until a toothpick comes out dry when you poke it.
Leave it to cool in the tray or on a cooking grid. Glaze the tepid baked dessert with an orange glaze. Sprinkle the top with walnuts and press on them lightly, so they stick.
Cut into rectangular slices. Store in a tightly closed container in the refrigerator.