Pumpkin Tart

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Pumpkin Tart
Image: Natalia Georgieva
18/02/2016
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Preparation20 min.
Cook25 min.
Тotal45 min.
Servings4
"A very tasty, very easy-to-make, very refined and very beloved tart."

Ingredients

measures

How to cook

Wash the pumpkin, cut it finely and saute until soft with the butter and milk. Then mash it into a smooth puree.

Mix the pumpkin puree with the previously beaten yolks with 2/3 of the sugar, ground walnuts, breadcrumbs and cinnamon. Finally, add the beaten to snow egg whites to the remaining sugar.

Pour the mixture into a buttered baking dish and bake in a moderate oven until ready. Serve the tart with powdered sugar and serve.

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