White Turnips Stuffed with Meat

"I bet you`ve never tried stuffed white turnips before. Give us a like for every tasty bite you take out of it."
Preparation45 min.
Cooking40 min.
Тotal85 min.
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  • turnips - 4, large
  • butter - 2 2/3 tbsp (40 g)
  • onions - 1 head
  • mince - 9 oz (250 g)
  • bread - 4 tablespoons, crumbs
  • eggs - 1
  • nutmeg - 1 pinch, grated
  • black pepper
  • salt


Peel the turnips and boil them in salted water until soft. Then cut off their tops and carve out the insides.

Mix the chopped meat with grated onion, half the finely chopped turnip insides, bread crumbs, egg, nutmeg, salt and black pepper to taste.

Stir the mixture well and distribute it into the turnips. Arrange the stuffed vegetables in a buttered baking dish, add melted butter, cover with the cut off turnip tops and bake for about 40 minutes in a moderate oven, while also adding a little hot water from time to time.

Serve with potato salad and pickles.


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