How to cook
While mixing, add flour, as you need for it, add more if necessary, stir with a wooden spoon. Divide the dough into three parts, cover and leave in the refrigerator for about 3 hours.
Roll out one third of the dough on a floured surface until you get a layer with a thickness of 1/2″ (1 cm). Using metal cookie cutters, cut out cookies and put them 1 apart from each other in an oiled oven dish. Repeat this process with the remaining dough.
Bake for 6-7 minutes at 392°F (200 °C) or until the edges harden and become slightly browned. Allow them to cool on a cooking grid.