Remove the outer leaves of the cabbage. Cut it into strips, add salt and lightly crush. Sprinkle black pepper and put to stew in the olive oil until soft.
Boil the macaroni, drain and add it to the cabbage. Put it in a baking dish greased with oil and add the crumbled feta cheese.
Stir the mixture and add the beaten eggs and yoghurt. Bake on high heat to harden the topping.