Fragrant Sweets

IvanIvan
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Fragrant Sweets
Image: Iliana Dimova
16/02/2016
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
20 pcs
"There needs to be a standard that says all cookies need to look at least this good."

Ingredients

  • butter - 1 cup melted
  • milk - 1/2 cup
  • vanilla - 1 packet
  • cinnamon - 1 pinch
  • baking powder - 1 tsp
  • flour - enough for a solid dough
  • powdered sugar - for sprinkling
  • marmalade - or jam, for the filling
measures

How to cook

Knead a dough from the butter, milk, vanilla, cinnamon, baking powder and flour. Leave covered with plastic wrap for 10-15 minutes. Roll out and cut out circles from the finished dough onto a floured surface.

In the middle of each, add marmalade or jam. Fold into crescents and press along the edges so the jam doesn't leak out during baking. Arrange in a baking dish on a baking sheet greased with oil.

Bake in a 360°F (180 °C) oven for 15-20 minutes, being careful not to burn them. Once finished, sprinkle with powdered sugar.

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