Veal with Mushrooms

YordankaYordankaNovice
10/02/2016
"We can`t wait for it to be ready, so we can try it!"
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings4
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  • Rating4 out of 5

Ingredients

Preparation

Cut the veal into pieces and fry them in a pan for 25 minutes. Remove and in the same pan sauté the mushrooms and onions.

In a separate pan, fry the flour, add the broth and sour cream. Boil for a few minutes. Return the veal to the skillet with the onions and mushrooms and add the cream sauce.

Simmer for 8-9 minutes. Finally, add the cut into rings olives and salt to taste.

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