Onion Rings

"Forget about French fries, the new total hit of summer is onion rings."
Preparation20 min.
Cooking20 min.
Тotal40 min.
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  • onions - 10.5 oz (300 g)
  • eggs - 1
  • yoghurt - 1 cup
  • flour
  • oil - for frying
  • salt
  • soya sauce - to sprinkle with (optional)


Peel and cut the onions into thin slices.

In a bowl, beat the egg and add the yoghurt, salt and flour. Add enough flour to the mixture to get it smooth but not too runny.

Add the onions into the bowl with the mixture. Pour oil into a non-stick pan and heat it well. Put the onion slices to fry.

Let them brown nicely. Put them on paper towels to drain off their oil and serve immediately.find similar recipes here

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