Chocolate Cake with Butter

12/02/2016
Desi
fromDesiNovice
"A chocolate cake you say? No need to ask us twice."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings4-5
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Ingredients

  • eggs - 4
  • sugar - 4/5 cup (200 g)
  • flour - 4/5 cup (200 g)
  • butter - 4/5 cup (200 g)
  • chocolate - 5.5 oz (150 g)

Preparation

Beat the butter with the sugar. Add the eggs 1 by 1 while stirring.

Add 3.5 oz (100 g) of melted chocolate. Add the flour slowly. Put the mixture in a greased form.

Bake at 356°F (180 °C). When the cake is ready and cooled, add the remaining 2 oz (50 g) melted chocolate.

Decorate as desired.find similar recipes here

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