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Flaxseed Flour Buns

IvanIvan
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Flaxseed Flour Buns
Image: Anelia Terzieva
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11/02/2016
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Preparation
50 min.
Cooking
30 min.
Тotal
80 min.
Servings
10
"Let us offer you these tasty, healthy and attractive flaxseed flour buns! They`ll become your favorite!"

Ingredients

  • flour - 2 cups
  • flaxseed flour - 6 tablespoons
  • flax - 1 tablespoon + some for sprinkling
  • sesame seeds - 1 tablespoon + some for sprinkling
  • yeast - 1 packet, dry
  • salt - 1 tsp
  • sugar - 1 tsp
  • olive oil - 4 tablespoons
  • ayran - 1 cup (250 ml) (milk needs to be at room temperature)
  • butter - for spreading
measures

How to cook

Sift the flaxseed flour and other flour together and mix them with the yeast and sugar. Add the ayran, olive oil, flax, sesame and salt and knead the dough, form it into a ball.

Place it in a greased bowl, cover with a cloth until doubled in size. Move to a floured surface and shape the buns to the desired size. You can make cuts along the top or leave them whole.

Allow them to rise for at least 30 minutes, once already formed. Brush each with a little melted butter, sprinkle with seeds and bake them in a preheated 390°F (200 °C) oven.

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