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Chickpeas with Tomatoes and Pickles

Chickpeas with Tomatoes and Pickles
Image: Vesela Savova
09/02/2016
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
2
"It doesn`t matter whether you call it a stew or appetizer, it`s really delicious a taste."

Ingredients

measures

How to cook

Put the chickpeas into a colander and wash them (the water in the can doesn't taste good).

Put the chickpeas in a pot, add the tomatoes, finely chopped pickles, spices, olive oil and a little water, stir well and put them on the stove.

Let the mixture come to a boil, stir and turn off the stove. Leave the pot on the stove until it stops bubbling, about 15 minutes.

Enjoy your delicious chickpeas!

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