Put the chickpeas into a colander and wash them (the water in the can doesn't taste good).
Put the chickpeas in a pot, add the tomatoes, finely chopped pickles, spices, olive oil and a little water, stir well and put them on the stove.
Let the mixture come to a boil, stir and turn off the stove. Leave the pot on the stove until it stops bubbling, about 15 minutes.
Enjoy your delicious chickpeas!