Chickpeas with Tomatoes and Pickles

IvanIvan
Novice
4k
11
30
09/02/2016
"It doesn`t matter whether you call it a stew or appetizer, it`s really delicious a taste."
Preparation5 min.
Cooking15 min.
Тotal20 min.
Servings2
Cook
Be the first to cook this recipe
  • Views47
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

measures

Preparation

Put the chickpeas into a colander and wash them (the water in the can doesn't taste good).

Put the chickpeas in a pot, add the tomatoes, finely chopped pickles, spices, olive oil and a little water, stir well and put them on the stove.

Let the mixture come to a boil, stir and turn off the stove. Leave the pot on the stove until it stops bubbling, about 15 minutes.

Enjoy your delicious chickpeas!

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment