How to cook
Just imagine the melt-in-your-mouth biscuits, the softness of the peanut butter gently caressing your senses, all with a fanfare of chocolate, chocolate and even more chocolate. And all of this is possible to achieve in just a few easy steps:
Mix the two types of butter with both types of sugar and the egg. Stir until mixed, then add the milk.
Take the dry ingredients, sift them and slowly start to add them to the other mixture.
Finally, add the crushed biscuits and chocolate chips. Make balls the size of a walnut from the dough, press them down by hand and bake onto baking paper for 10-12 minutes at 392°F (200 °C).
Serve with a glass of milk and a lot of love!