"My dream is getting a call one day and hearing the words - Come try our delicious fudge, we just made it!"
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings10 pieces
Be the first to cook this recipe
  • Views257
  • Views per month0
  • Views per week0
  • Rating4 out of 5


  • for the layer
  • walnuts - 1 cup, coarsely crushed
  • flour - 1 cup
  • sugar - 1 cup
  • eggs - 4
  • water - 1 cup
  • cocoa - 1 tablespoon
  • baking powder - 1 tsp
  • for the cream
  • butter - 1/2 cup (125 g)
  • powdered sugar - 1 cup
  • cocoa - 2 tablespoons
  • vanilla - 1 packet, powdered
  • coconut flakes - 2 tablespoons


Mix all the ingredients for the layer and pour out a thin layer (up to 1/4 (7 mm)) in a greased with oil and sprinkled with flour rectangular tray, place it in a highly preheated oven.

After a while, when the layer rises, change the oven setting to medium heat. The layer is ready when a toothpick comes out dry when you poke it and it turns slightly golden red. While the cake layer is cooling, beat the butter into foam with the powdered sugar, cocoa and vanilla.

Smear the cream well on the cooled layer, cut it into small diamond shapes (with a side of 1 1/4″ (3 cm)). The rhombuses must not have very long sides, but be more square. Sprinkle with coconut flakes. Gently tap the top so the flakes don't crumble later.

Leave them in the fridge to allow the butter to harden, and only then take them out! This fudge is absolutely spectacular and there's no housewife that hasn't asked for the recipe once she's tried it.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment