Chicken Bites with Fluffy Lemon Crumbing and Dairy-Garlic Sauce

Irina Andreeva Jolie
fromIrina Andreeva JolieNovice
"Gently move the weight scale aside somewhere where you can`t see it and, with a clean conscience, grab another serving of chicken bites with a fluffy lemon crumbing and dairy-garlic sauce."
Preparation30 min.
Cooking25 min.
Тotal55 min.
Be the first to cook this recipe
  • Views83
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • chicken - 14 oz (400 g) fillet
  • flour - 1 cup
  • eggs - 3
  • yoghurt - 1 2/3 cups (400 g)
  • beer - 3 1/3 tbsp (50 ml)
  • lemons - 1 large (zest)
  • garlic - 2 cloves
  • dill - 1/2 bunch fresh
  • salt - to taste
  • black pepper - to taste
  • oil - for frying
  • lettuce - leaves


The chicken fillet is cut into chunks and flavored with salt and pepper. Prepare the fluffy batter in a bowl by beating the yolks of the eggs with 2 tablespoons flour and beer and add a little salt.

In another bowl, beat the egg whites into snow. Add them to the batter, stirring gently in one direction, so they don't flatten. Add 2/3 of the grated lemon rind and stir again.

Heat the oil in a frying pan. Roll the chicken in the remaining flour one by one and then dip the bites in the crumbing. Fry on both sides until golden brown.

Prepare the dairy-garlic sauce by mixing the beaten milk with the finely chopped garlic, chopped dill and remaining lemon zest. Flavor with salt. Pour the sauce in a red wine glass or other similar glass.

Garnish with a sprig of dill and more lemon zest. In a shallow plate, place the washed leaves of the lettuce all over the bottom. Put the glass of sauce in the middle and arrange the chicken nuggets around it.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook