Cabbage Leaf Dolmades

"If you don`t like Cabbage Leaf Dolmades then you haven`t tried ours."
Preparation40 min.
Cooking120 min.
Тotal160 min.
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  • mince - 17.5 oz (500 g) mixture
  • rice - 1 cup
  • oil - 2 - 3 tablespoons
  • black pepper
  • cumin
  • cabbage leaves
  • parsley
  • cabbage juice - 2 cups, juice from the leaves
  • for the garnish
  • yoghurt - optional


Mix the minced meat, rice, oil and spices by hand (all raw). Then take a cabbage leaf, put a little of the filling and roll it up tightly.

Arrange all the dolmades in a pot (at bottom of the pot, place whole leaves and put the rolled up dolmades on top of them). Add water and 2 cups of cabbage juice, enough to cover the dolmades and put a plate on top to hold them down during cooking.

Boil for about 2 hours on low heat.find similar recipes here

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