Village-Style Bread with Sausage and Walnuts

IvanIvan
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15/06/2016
"Yep, folks out in the country don`t mess around! Even their bread has salami in it."
Preparation40 min.
Cooking35 min.
Тotal75 min.
Servings1 pcs
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Ingredients

  • yeast - 1 1/3 tbsp (20 g)
  • eggs - 1
  • milk - 1 cup
  • water - 2/5 cup (100 ml) cool
  • oil - 3 tablespoons
  • salt - 1 tablespoon
  • sugar - 1 tsp
  • flour - 2 1/2 cups (600 g)
  • lard salami - 7 oz (200 g)
  • walnuts - 2/5 cup (100 g)
  • sesame seeds - 1 tsp
measures

How to cook

Put the yeast in the water with the sugar and leave it for 10 minutes. Then add the flour along with the other products and make a medium soft dough. Leave it in a warm place to double its volume in about 40 minutes.

Cut the salami into cubes, chop the walnuts with a knife. Knead them into the dough and leave to rest in a round baking dish greased with oil, for another 20 minutes. Spread the top with oil and sprinkle it with sesame seeds.

Bake in a preheated 356°F (180 °C) oven for a little more than half an hour. Take the finished bread out and cool on a cooking grid. Then cut it and serve.

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