Homemade Palm Biscuits
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Homemade Palm Biscuits

Djemile CheshlievaDjemile Cheshlieva
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Homemade Palm Biscuits
Image: Djemile Cheshlieva
18/05/2016
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Preparation
40 min.
Cooking
40 min.
Тotal
80 min.
Servings
1 tray
"I tried them and loved them so much that now I wish I had an entire palm tree forest all to myself."

Ingredients

  • eggs - 3
  • yoghurt - 1 cup
  • for the dough
  • sugar - 2 cups
  • oil - 1 cup
  • baking powder - 1
  • hartshorn - 1
  • baking soda - 1 teaspoon
  • cocoa - 3 tablespoons
  • cinnamon - 1 pack
  • flour - as needed
  • for the glaze
  • marzipan - 5
  • sugar - 3 tablespoons
  • milk - 1 cup
  • butter - 1 packet
measures

How to cook

Knead a medium hard dough from the products. Shape it into a wick and flatten it a little. Cut out palm tree shapes with a length of 4″ (10 cm). Arrange them in a pre-greased rectangular tray.

Bake in a moderate oven. Meanwhile, prepare a glaze. Melt the marzipan together with the butter in a water bath. Add the sugar and milk and stir until the sugar melts.

Once ready, cover the palm trees with glaze while still warm. Leave them to harden for 1-2 hours. Additionally, you can decorate them with liquid chocolate using a pastry bag.

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