Sterilized Roasted Peppers

IvanIvanNovice3990
21/06/2016
"Roll up your sleeves and start roasting those peppers because 22 lb of them is no joke!"
Preparation90 min.
Cooking40 min.
Тotal130 min.
Servings10
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Ingredients

  • peppers - 22 lb (10 kg) red
  • salt

Preparation

First remove the handles of the peppers. Clean and wash the peppers.

Roast them in the oven on both sides. Once done, place them in a plastic bag and sprinkle them with salt. This makes them easier to peel.

Once peeled, put them in jars, add a little salt and close the jars. Boil for 30 minutes to sterilize them.

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