White Wine Loaf

"A tasty bread with character and of noble birth."
Preparation60 min.
Cooking40 min.
Тotal100 min.
Servings1 pcs
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  • flour - 2 1/2 cups (600 g) white
  • water - 4/5 cup (200 ml) warm
  • white wine - 3 1/3 tbsp (50 ml)
  • olive oil - 4 tablespoons
  • sugar - 1 tsp
  • eggs - 1
  • salt - 1 tsp
  • yeast - 1 1/3 tbsp (20 g) fresh


Mix the yeast with the sugar. Add the wine and 3 1/3 tbsp (50 ml) of warm water. Leave the mixture aside, and in the meantime, sift the flour and salt. Form a well in the flour and add the pre-whipped egg white and olive oil.

Add the mixture with the yeast. Gradually add the rest of the water, the goal is to knead a dough that will rise for 40 minutes. Knead it again, so it becomes rounded. Then transfer to a buttered baking dish and cover with a whipped yolk.

Make a few cuts with a knife on it and sprinkle it with mixed spices and savory. Put it in a preheated oven and bake until ready. Then smear with butter and cover with a clean cloth.find similar recipes here

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