Focaccia with Olives and Roasted Peppers

IvanIvan
Novice
4k
12
31
23/06/2016
"Tastier than the tastiest - Focaccia with Olives and Roasted Peppers."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings1 pcs
Cook
Be the first to cook this recipe
  • Views48
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • flour - 2 1/2 cups (600 g)
  • yeast - 2 tsp (10 g) fresh
  • milk - 1 cup (250 ml) warm
  • olive oil - 3 tablespoons
  • eggs - 1
  • sugar - 1 tsp
  • vinegar - 1 tsp
  • salt - 1 tablespoon
  • for the stuffing
  • olives - 7 - 8 chopped
  • peppers - 2, roasted, chopped
  • olive oil - 1 tablespoon, mixed with basil, oregano, thyme and savory
measures

Preparation

Mix the yeast and sugar and pour the milk over them to make them effervescent. Add the olive oil, vinegar and egg.

Combine everything into a mixture and add it a little bit at a time to the sifted flour, mixed with the salt. Knead a soft and elastic dough, then leave it to rise.

Roll out the finished dough gently with a rolling pin until you get an ellipse, move it into a baking dish. Make four incisions lengthwise, smear with olive oil and the spices.

Place the olives and peppers in the incisions. Bake until ready. Then brush it with butter and wrap it in a towel.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment